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Holiday Inn hotel WinchesterTelegraph Way
Morn Hill
Winchester
SO21 1HZ
View Location Map Telephone: 01962 670700 or
0871 942 9188
Fax: 01962 670701
For further information about the hotel
development and our plans
info@hiwinchester.co.uk
For bookings enquiries
bookings@hiwinchester.co.uk
To enquire about employment
opportunities and current vacancies
jobs@hiwinchester.co.uk
To contact our sales office
sales@hiwinchester.co.uk
Restaurant Menu
An Example of our Daily Set Menu
Starters
Parsnip and apple soup with caramelised apples
Roasted lamb rump with potato salad and slow roasted tomatoes
Grilled mackerel with ratatouille and parmesan risotto
Mains
Braised feather blade of beef with cocotte potato, creamed cabbage and red wine jus
Pan fried sea bream with celeriac puree, braised salsify and vanilla velouté
Jerusalem artichoke risotto with parmesan shavings
Desserts
Expresso crème brûlée with shortbread
Chocolate brownie with lavender ice cream and warm chocolate sauce
Apple tart with vanilla ice cream and balsamic reduction
1 course £17.00
2 course £22.00
3 course £27.00
Please note: Some menu items may contain nuts or traces of nuts
á la carte menu
Starters
Jeruselum artichoke velouté with white truffle oil
Carpaccio of Nailsea beef with artichoke and rocket salad and caviar dressing
Pan fried Cornish John Dory with creamed leeks, shallot rings and squid ink vinegerette
Chicken liver and foie gras parfait with cornicions and truffle brioche
Mains
Duo of local guinea fowl (ballontine of breast, roasted thigh) with creamed brussel sprouts, chestnut gnocchi and red wine jus
Pan fried wild sea bass with leeks, chorizo, lobster and tomato dressing
Roast loin of Venison served with truffle boulongere potato, braised red cabbage and Madeira jus
Artichoke, tomato and olive ravioli with spinach, beurre noisette and salsify crisps
Roasted Gressingham duck breast served with swede mash and sour cherry sauce (served pink)
Pan fried skate wing with roasted beetroot, parmesan, parsley and beurre noisette
Side orders
Creamed brussel sprouts with pancetta lardons and roasted chestnuts
Mixed leaf salad
Steamed curly Kale served with toasted pine nuts and salsa verdi
Buttered new season charlotte potatoes
Roasted Jerulselum artichoke with capers and parsley
Desserts
Trio of chocolate, marquise, fondant, sorbet
Banana sticky toffee pudding with coconut sorbet
Lemon and lime tart with crème fraiche and vanilla tuille
Pineapple carpaccio with roasted plum, star anise granita
Selection of Cheeses
Please choose any combination from the selection below:
Ragstone
Dorstone
Hampshire Brie
Miramont – French Brie
Local blue rind Stilton
White Stilton
Classic strong farmhouse Cheddar
Smoked applewood Cheddar
Served with traditional biscuits, homemade chutney, apple and grapes
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We are currently recruiting...
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